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Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany

Kiefer, Christoph and Szolnoki, Gergely (2024) Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany. Future Foods, 10 (100449), pp. 1-12.

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Document available online at: https://www.sciencedirect.com/science/article/pii/S2666833524001552


Summary

While fungus-resistant grape varieties (FRGVs) offer comprehensive sustainable benefits, their slow adoption and consumer preferences warrant investigation. Therefore, a discrete choice model for key parameters influencing consumer perceptions, including product attributes, pricing, grape variety preferences, labelling and information dissemination, was constructed based on a representative sample of 1276 wine consumers in Germany. The data were analysed using a conditional logit utility model to gain insights into the preferences and willingness to pay (WTP) of each product attribute. Due to the low level of awareness of these grape varieties, the sample was divided into two groups: a control group and an experimental group, which was conditioned prior to the study to investigate the market potential of FRGVs. The results show that the conditioned group exhibited a stronger inclination towards FRGVs, indicating an increased awareness of environmentally friendly practices. Price sensitivity was influenced by conditioning, with consumers being more sensitive to higher prices after being informed. The study highlights the importance of informed consumer education in promoting environmentally sustainable products like wine from FRGVs.


EPrint Type:Journal paper
Keywords:Pilzwiderstandsfähig, Innovation, Organic, Sustainability, Clogit, BÖL, BOEL, FKZ 18OE004, FKZ 18OE033, FKZ 18OE034, FKZ 18OE034, FKZ 18OE035, FKZ 18OE036, FKZ 18OE037, FKZ 18OE038, FKZ 18OE112, FKZ 18OE113, FKZ 18OE114, FKZ 18OE115, VITIFIT, Plasmopara, viticola, Weinbau, Praxisforschungsnetzwerk
Agrovoc keywords:
Language
Value
URI
English
viticulture
http://aims.fao.org/aos/agrovoc/c_8277
English
Vitis vinifera
http://aims.fao.org/aos/agrovoc/c_8283
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
Subjects: Food systems > Markets and trade
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Germany > Federal Organic Farming Scheme - BOEL > Plants > Pflanzenschutz
Germany > Hochschule Geisenheim University
DOI:10.1016/j.fufo.2024.100449
Related Links:https://www.bundesprogramm.de
Deposited By: Zug, Dr. Katharina
ID Code:55828
Deposited On:12 Jun 2025 13:19
Last Modified:12 Jun 2025 13:19
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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