Nicod, Ludivine (2025) Le sorgho, la promesse intéressante d’un sirop sucré biologique d’avenir. Agri, 24 January 2025, p. 17.
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Summary in the original language of the document
Adapté aux conditions chaudes et sèches, le sorgho sucrier présente un potentiel concret pour produire un sucrant local et nutritif, répondant aussi aux nouvelles attentes des consommateurs.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | sorgho sucre, résilience, sucre, Abacus, FiBL70090 |
| Agrovoc keywords: | Language Value URI
French - Francais sorgho sucre http://aims.fao.org/aos/agrovoc/c_92e4fd40
French - Francais résilience http://aims.fao.org/aos/agrovoc/c_1374480530924
French - Francais sucre http://aims.fao.org/aos/agrovoc/c_7498 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Related Links: | https://www.fibl.org/fr/sujets/project-base-donnees/projet-item/project/2722 |
| Deposited By: | Nicod, Ludivine |
| ID Code: | 55669 |
| Deposited On: | 22 May 2025 08:49 |
| Last Modified: | 22 May 2025 08:53 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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