Le sorgho, la promesse intéressante d’un sirop sucré biologique d’avenir

Nicod, Ludivine (2025) Le sorgho, la promesse intéressante d’un sirop sucré biologique d’avenir. Agri, 24 January 2025, p. 17.

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Summary

Adapté aux conditions chaudes et sèches, le sorgho sucrier présente un potentiel concret pour produire un sucrant local et nutritif, répondant aussi aux nouvelles attentes des consommateurs.

EPrint Type:	Newspaper or magazine article
Keywords:	sorgho sucre, résilience, sucre, Abacus, FiBL70090
Agrovoc keywords:	Language Value URI French - Francais sorgho sucre http://aims.fao.org/aos/agrovoc/c_92e4fd40 French - Francais résilience http://aims.fao.org/aos/agrovoc/c_1374480530924 French - Francais sucre http://aims.fao.org/aos/agrovoc/c_7498
Subjects:	Food systems > Food security, food quality and human health
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Related Links:	https://www.fibl.org/fr/sujets/project-base-donnees/projet-item/project/2722
Deposited By:	Nicod, Ludivine
ID Code:	55669
Deposited On:	22 May 2025 08:49
Last Modified:	22 May 2025 08:53
Document Language:	French/Francais
Status:	Published
Refereed:	Not peer-reviewed

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