Nicod, Ludivine (2024) La charcuterie sans nitrites peine à s’imposer dans les assiettes suisses. Agri, 18 October 2024, p. 16.
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Summary in the original language of the document
Alors que l’avenir des nitrites est débattu au sein de l’Union européenne et que la France a adopté un plan d’action pour les réduire dans les produits de charcuterie, le statu quo demeure en Suisse. Les artisans et les acteurs du bio prennent les devants.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | industrie de la viande, nitrite, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais charcuterie -> industrie de la viande http://aims.fao.org/aos/agrovoc/c_4675
French - Francais nitrite http://aims.fao.org/aos/agrovoc/c_5190
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Additives Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Consumer information Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | Nicod, Ludivine |
| ID Code: | 55668 |
| Deposited On: | 22 May 2025 09:06 |
| Last Modified: | 22 May 2025 09:06 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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