Grossrieder, Beat and Schulte, René (2025) Vino analcolico. Bioattualità, 2025 (4), pp. 10-11.
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Summary
Il vino senz’alcol va di moda. L’UE per la sua produzione ammette un metodo già sperimentato. Ciò interessa anche la Confederazione e il settore vitivinicolo bio svizzero.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Vakuum, Destillation, Vakuumdestillation, alkoholfrei, Bioverordnung, Abacus, FiBL5533101, analcoliche, Sottovuoto, distillazione, distillazione sottovuoto, senza alcool, normativa biologica |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Vinificazione http://aims.fao.org/aos/agrovoc/c_8405 |
| Subjects: | Food systems > Processing, packaging and transportation Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Bayer, Erika |
| ID Code: | 55554 |
| Deposited On: | 30 Apr 2025 11:41 |
| Last Modified: | 30 Apr 2025 11:41 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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