Grossrieder, Beat and Schulte, René (2025) Vin sans alcool sur la table. Bioactualités, 2025 (4), pp. 22-23.
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Summary in the original language of the document
Le vin désalcoolisé est dans le vent. Pour son élaboration, l’UE autorise un procédé qui a déjà fait ses preuves. Cela préoccupe aussi la Confédération et la branche suisse du vin bio.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Vakuum, Destillation, Vakuumdestillation, alkoholfrei, Bioverordnung, Abacus, FiBL5533101, Sous vide, distillation, distillation sous vide, sans alcool |
| Agrovoc keywords: | Language Value URI
French - Francais alcool http://aims.fao.org/aos/agrovoc/c_249
French - Francais vin http://aims.fao.org/aos/agrovoc/c_8406 |
| Subjects: | Food systems > Processing, packaging and transportation Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Bayer, Erika |
| ID Code: | 55552 |
| Deposited On: | 30 Apr 2025 11:38 |
| Last Modified: | 30 Apr 2025 11:38 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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