Grossrieder, Beat and Schulte, René (2025) (K)einen Wein einschenken. Bioaktuell, 2025 (4), pp. 22-23.
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Summary in the original language of the document
Wein ohne Alkohol ist im Trend. Um diesen herzustellen, lässt die EU ein bereits erprobtes Verfahren zu. Das beschäftigt auch den Bund und die Schweizer Bioweinbranche.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Vakuum, Destillation, Vakuumdestillation, alkoholfrei, Bioverordnung, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI German - Deutsch Alkohol http://aims.fao.org/aos/agrovoc/c_249 German - Deutsch Wein http://aims.fao.org/aos/agrovoc/c_8406 |
| Subjects: | Food systems > Processing, packaging and transportation Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Bayer, Erika |
| ID Code: | 55525 |
| Deposited On: | 28 Apr 2025 09:15 |
| Last Modified: | 28 Apr 2025 09:15 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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