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The lactonase BxdA mediates metabolic specialisation of maize root bacteria to benzoxazinoids

Thoenen, Lisa; Kreuzer, Marco; Pestalozzi, Christine; Florean, Matilde; Mateo, Pierre; Züst, Tobias; Wei, Anlun; Giroud, Caitlin; Rouyer, Liza; Gfeller, Valentin; Notter, Matheus D.; Knoch, Eva; Hapfelmeier, Siegfried; Becker, Claude; Schandry, Niklas; Robert, Christelle A. M.; Köllner, Tobias G.; Bruggmann, Rémy; Erb, Matthias and Schlaeppi, Klaus (2024) The lactonase BxdA mediates metabolic specialisation of maize root bacteria to benzoxazinoids. Nature Communications, 15 (6535), pp. 1-17.

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Document available online at: https://www.nature.com/articles/s41467-024-49643-w


Summary in the original language of the document

Root exudates contain specialised metabolites that shape the plant’s root microbiome. How host-specific microbes cope with these bioactive compounds, and how this ability affects root microbiomes, remains largely unknown. We investigated how maize root bacteria metabolise benzoxazinoids, the main specialised metabolites of maize. Diverse and abundant bacteria metabolised the major compound in the maize rhizosphere MBOA (6-methoxybenzoxazolin-2(3H)-one) and formed AMPO (2-amino-7-methoxy-phenoxazin-3-one). AMPO forming bacteria were enriched in the rhizosphere of benzoxazinoid-producing maize and could use MBOA as carbon source. We identified a gene cluster associated with AMPO formation in microbacteria. The first gene in this cluster, bxdA encodes a lactonase that converts MBOA to AMPO in vitro. A deletion mutant of the homologous bxdA genes in the genus Sphingobium, did not form AMPO nor was it able to use MBOA as a carbon source. BxdA was identified in different genera of maize root bacteria. Here we show that plant-specialised metabolites select for metabolisation-competent root bacteria. BxdA represents a benzoxazinoid metabolisation gene whose carriers successfully colonize the maize rhizosphere and thereby shape the plant’s chemical environmental footprint.


EPrint Type:Journal paper
Keywords:Bacterial genes, Microbiome, Soil microbiology
Agrovoc keywords:
Language
Value
URI
English
microbiomes
http://aims.fao.org/aos/agrovoc/c_10d1f665
English
soil microorganisms
http://aims.fao.org/aos/agrovoc/c_36167
English
maize
http://aims.fao.org/aos/agrovoc/c_12332
Subjects: Soil > Soil quality > Soil biology
Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Root crops
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Microbiom
Switzerland > University of Basel
Switzerland > University of Bern
Switzerland > Zürich University
Germany > Other organizations Germany
Austria > Other organizations Austria
DOI:10.1038/s41467-024-49643-w
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:55027
Deposited On:03 Mar 2025 14:03
Last Modified:03 Mar 2025 14:04
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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