Spilimbergo, Sara and Marszalek, Krystian (2024) Deliverable 7.1 Dissemination and Exploitation Plan. .
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Summary in the original language of the document
The HO-FOOD DEP is one of the main activities of WP7 of the project, and it aims at describing the main activities and channels to be used to promote and disseminate the project and the correlated results. This will ensure that the knowledge generated in the project will be accessible to the scientific community and to potential industrial/semi-industrial partners interested in the technology.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > HO-FOOD |
| Horizon Europe or H2020 Grant Agreement Number: | 727473 |
| Deposited By: | Zulli, Eng. Riccardo |
| ID Code: | 54151 |
| Deposited On: | 01 Oct 2024 09:04 |
| Last Modified: | 01 Oct 2024 09:04 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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