Spilimbergo, Sara; Marszalek, Krystian and Fabroni, Simona (2024) Deliverable 4.1 Optimal shelf-life report. .
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Summary in the original language of the document
The HO-FOOD OSR is one of the main activities of WP3 and WP4 of the project, and it aims at describing the main activities regarding the determination of the optimal shelf life for each selected product of WP1 and WP2 based on the physicochemical quality. The products are: melon, squash and almonds.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > HO-FOOD |
| Horizon Europe or H2020 Grant Agreement Number: | 727473 |
| Deposited By: | Zulli, Eng. Riccardo |
| ID Code: | 54148 |
| Deposited On: | 01 Oct 2024 09:04 |
| Last Modified: | 01 Oct 2024 09:04 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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