D1.1 List of products selected and optimized

Spilimbergo, Sara (2024) D1.1 List of products selected and optimized. .

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Summary in the original language of the document

Deliverable 1.1 outlines the selection and optimization of food products to be investigated throughout the project HO-FOOD.

EPrint Type:	Report
Agrovoc keywords:	Language Value URI English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261
Subjects:	Food systems > Food security, food quality and human health
Research affiliation:	European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > HO-FOOD
Horizon Europe or H2020 Grant Agreement Number:	727473
Deposited By:	Zulli, Eng. Riccardo
ID Code:	54143
Deposited On:	01 Oct 2024 09:03
Last Modified:	01 Oct 2024 09:03
Document Language:	English
Status:	Unpublished
Refereed:	Not peer-reviewed

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