Grossrieder, Beat (2024) Écrémer le marché avec du yogourt au lait de bufflonne. Bioactualités, 2024 (07), pp. 24-25.
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Summary in the original language of the document
Un yogourt de la Chäs-Hütte à Meierskappel LU est le produit Bio de l’année. Le maître-fromager Martin Dobler transforme son lait de bufflonne de manière durable et rentable.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Joghurt, Büffelmilch, Lait de bufflonne, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais yaourt http://aims.fao.org/aos/agrovoc/c_15463
French - Francais lait de bufflesse http://aims.fao.org/aos/agrovoc/c_16076 |
| Subjects: | Food systems > Processing, packaging and transportation Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Marketing |
| Deposited By: | Bayer, Erika |
| ID Code: | 54083 |
| Deposited On: | 19 Sep 2024 07:14 |
| Last Modified: | 19 Sep 2024 07:14 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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