Popa, Mona Elena; Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul Alexandru; Popa, Vlad Ioan; Danaila-Guidea, S and Stan, Andreea (2021) Valuable compounds composition of berries processing side stream. Journal of EcoAgriTourism, 17 (2), pp. 54-61.
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Summary in the original language of the document
Fruit by-products resulted from processing represent one of the majorenvironmental pollution problems. Much research focused on bioactive compoundsextraction from these by-products, in order to be further used in different industries such asfood, pharmaceutic, materials, etc. This study aims to assess a literature review of thecomposition in valuable compounds of various by-products from fruits, with a potential useas functional ingredients in food industry.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | berries, by-products, bioactive compounds |
| Agrovoc keywords: | Language Value URI English by-products http://aims.fao.org/aos/agrovoc/c_1172 English berries (product) -> soft fruits http://aims.fao.org/aos/agrovoc/c_7151 English bioactive compounds http://aims.fao.org/aos/agrovoc/c_ec4deb8c |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > MILDSUSFRUIT |
| ISSN: | 1844-8577 |
| Deposited By: | Tylewicz, Dr Urszula |
| ID Code: | 54011 |
| Deposited On: | 04 Sep 2024 09:40 |
| Last Modified: | 04 Sep 2024 09:40 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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