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Valuable compounds composition of berries processing side stream

Popa, Mona Elena; Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul Alexandru; Popa, Vlad Ioan; Danaila-Guidea, S and Stan, Andreea (2021) Valuable compounds composition of berries processing side stream. Journal of EcoAgriTourism, 17 (2), pp. 54-61.

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Summary in the original language of the document

Fruit by-products resulted from processing represent one of the majorenvironmental pollution problems. Much research focused on bioactive compoundsextraction from these by-products, in order to be further used in different industries such asfood, pharmaceutic, materials, etc. This study aims to assess a literature review of thecomposition in valuable compounds of various by-products from fruits, with a potential useas functional ingredients in food industry.


EPrint Type:Journal paper
Keywords:berries, by-products, bioactive compounds
Agrovoc keywords:
Language
Value
URI
English
by-products
http://aims.fao.org/aos/agrovoc/c_1172
English
berries (product) -> soft fruits
http://aims.fao.org/aos/agrovoc/c_7151
English
bioactive compounds
http://aims.fao.org/aos/agrovoc/c_ec4deb8c
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > MILDSUSFRUIT
ISSN:1844-8577
Deposited By: Tylewicz, Dr Urszula
ID Code:54011
Deposited On:04 Sep 2024 09:40
Last Modified:04 Sep 2024 09:40
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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