Items affiliated to "MILDSUSFRUIT"

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

Ciurzynska, Agnieszka; Trusinska, Magdalena; Rybak, Katarzyna; Wiktor, Artur and Nowacka, Malgorzata (2023) The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue. Molecules, 28 (7), pp. 1-24.

DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209.

Kowalska, Hanna; Trusinska, Magdalena; Rybak, Katarzyna; Wiktor, Artur; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2023) Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates. Applied Sciences, 13 (4), pp. 1-21.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Pobiega, Katarzyna; Matys, Aleksandra; Trusinska, Magdalena; Rybak, Katarzyna; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2023) The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries. Applied Sciences, 13 (22), pp. 1-20.

Popa, Elisabeta Elena; Anghel, Alexandra; Stanciu, Ioana; Mitelut, Amalia Carmen; Popescu, Paul Alexandru; Drãghici, Mihaela; Geicu-Cristea, Mihaela and Popa, Mona Elena (2022) Preliminary research on using organic sea buckthorn powder in bread making. AgroLife Scientific Journal, 11 (2), pp. 136-141.

Popa, Mona Elena; Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul Alexandru; Popa, Vlad Ioan; Danaila-Guidea, S and Stan, Andreea (2021) Valuable compounds composition of berries processing side stream. Journal of EcoAgriTourism, 17 (2), pp. 54-61.

Stanciu, Ioana; Dima, Ruxandra; Popa, Elisabeta Elena and Popa, Mona Elena (2022) Nutritional characterization of organic seabuckthorn pomace. Scientific Papers. Series B, Horticulture, LXVI, pp. 2285-5653.

Stanciu, Ioana; Geicu-Cristea, Mihaela; Popa, Elisabeta Elena; Popescu, Paul Alexandru; Drãghici, Mihaela; Mitelut, Amalia Carmen and Popa, Mona Elena (2023) Efects of some drying methods on the content in bioactive compounds in sea buckthorn by-products. Scientific Papers. Series B, Horticulture, LXVII (1), pp. 846-853.

Stanciu, Ioana; Popa, Elisabeta Elena and Popa, Mona Elena (2022) The content of bioactive substances in sea buckthorn and the functional potential of its waste. Journal of Agroalimentary Processes and Technologies, 28 (1), pp. 96-103.

Stanciu, Ioana; Ungureanu, Elena Loredana; Popa, Elisabeta Elena; Geicu-Cristea, Mihaela; Draghici, Mihaela; Mitelut, Amalia Carmen; Mustatea, Gabriel and Popa, Mona Elena (2023) The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences, 13 (11), p. 6513.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Trusinska, Magdalena; Drudi, Federico; Rybak, Katarzyna; Tylewicz, Urszula and Nowacka, Malgorzata (2023) Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Foods, 12 (21), pp. 1-20.

Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula and Nowacka, Malgorzata (2024) Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice. Ultrasonics Sonochemistry, 104 (106812), pp. 1-12.

Wiktor, Artur; Chadzynska, Magdalena; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2022) The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules, 27 (4), p. 1376.

This list was generated on Fri May 2 22:15:38 2025 CEST.