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Items affiliated to "MILDSUSFRUIT"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 7.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Wiktor, Artur; Chadzynska, Magdalena; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2022) The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules, 27 (4), p. 1376.

This list was generated on Mon Mar 20 23:45:30 2023 CET.