Berbain, Claire (2024) Au coeur du Lavaux, la brasserie Hordeum met du bio à sa carte. Bioactualités, 2024 (4), pp. 22-23.
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Summary in the original language of the document
À Grandvaux VD, Romain Chollet propose une dizaine de bières
artisannales dont la moitié sont fabriquées avec des matières premières bio et locales.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | brasserie, bourgeon, malt, refermentation, houblon, levure, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais brasserie http://aims.fao.org/aos/agrovoc/c_17255
French - Francais bourgeon http://aims.fao.org/aos/agrovoc/c_1135
French - Francais malt http://aims.fao.org/aos/agrovoc/c_4547
French - Francais houblon http://aims.fao.org/aos/agrovoc/c_11596
French - Francais levure http://aims.fao.org/aos/agrovoc/c_8480 |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Market development Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Marketing |
| Deposited By: | Bayer, Erika |
| ID Code: | 53387 |
| Deposited On: | 23 May 2024 08:38 |
| Last Modified: | 23 May 2024 08:38 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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