home    about    browse    search    latest    help 
Login | Create Account

Bæredygtig kødproduktion - Græsbaseret oksekød fra den økologiske mælkeproduktion

Christiansen, Iben Alber and Therkildsen, Margrethe (2023) Bæredygtig kødproduktion - Græsbaseret oksekød fra den økologiske mælkeproduktion. .

[thumbnail of kantine-folder.pdf] PDF - Published Version - Danish/Dansk
3MB

Document available online at: https://icoel.dk/media/x4jnsv3n/kantine-folder.pdf


Summary in the original language of the document

Description of the link betweem dairy production and meat production


EPrint Type:Report
What problem does the tool address?:Information to foodservice om bæredygtig kødproduktion
What solution does the tool offer?:Forklaring af sammenhæng mellem mælkeproduktion og kødproduktion.
Country:Denmark
Type of Practice Tool:Leaflets & guidelines
Agrovoc keywords:
Language
Value
URI
English
meat
http://aims.fao.org/aos/agrovoc/c_4669
English
dairy farming
http://aims.fao.org/aos/agrovoc/c_68bf28f2
English
sustainable consumption
http://aims.fao.org/aos/agrovoc/c_50e6fa88
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Food systems
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:52887
Deposited On:11 Apr 2024 06:32
Last Modified:11 Apr 2024 06:32
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics