home    about    browse    search    latest    help 
Login | Create Account

Implementation of husbandry practices improving quality and sustainability: a living lab approach

Sturaro, E.; Berri, C.; Berry, D.; Eppenstein, R.; Laither, C.; Cartoni Mancinelli, A.; Martin, B. and Leiber, F. (2023) Implementation of husbandry practices improving quality and sustainability: a living lab approach. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 948.

[thumbnail of Abstract] PDF - English (Abstract)
Limited to [Depositor and staff only]

619kB


Summary

The living lab approach to innovation is receiving increasing attention also in the agricultural sector in view of the current environmental, economic, and social challenges. This contribution presents some preliminary results of INTAQT project (EU Horizon 2020), which aims to perform an in- depth multi-criteria assessment of the relationships between animal husbandry and qualities of products. In specific, this research aims to identify and implement on-farm changes in the production processes (e.g. feeding regimes, outdoor access, herd management), which are expected to improve intrinsic quality traits of the products and/or sustainability traits of the farms. A participatory approach was used to establish farmer field-groups (living labs) representative of the different geographic regions and of the main production systems involved in the project. Each farmer field group involves from 5 to 8 farms. The groups are established considering different husbandry systems according to a gradient of intensification (extensive vs intensive systems): 3 groups for dairy farms (Ireland, northern Italy and France); two groups for beef farms (Switzerland and northern Italy); two groups for poultr (France and Italy). The methodological approach is based on 5 steps: (1) tarting analytical phase: a critical analysis of trade-offs / synergies between sustainability and quality traits for each farmfield group; (2) decision phase: development of practices to improve the identified synergies / mitigate trade-offs; (3) implementation phase: implementation of practices for at least one year. During this time, 2-3 meetings of the whole farmers group on farms allow farmers discussions about their experiences, successes and drawbacks; (4) concluding analytical phase: the aim is to analyse the effects of the implementation of the practices during a last meeting in the farmer’s groups and presentation of the analysis results; (5) scientific data analysis and interpretation. The first results of this approach will be presented and discussed. The ambition is to establish a network of living labs usable as pilot and demonstration enterprises regarding practice improvements for better food quality and sustainability.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:livestock production, environmental impact, sustainability, feeding regimes, outdoor access, herd management, Abacus, FiBL5012802, INTAQT 2.0
Agrovoc keywords:
Language
Value
URI
English
livestock production
http://aims.fao.org/aos/agrovoc/c_331557
English
environmental impact
http://aims.fao.org/aos/agrovoc/c_24420
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
Subjects: Animal husbandry > Production systems
Food systems > Food security, food quality and human health
Environmental aspects > Air and water emissions
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability
ISSN:1382-6077
ISBN:978-90-8686-384-6
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:52214
Deposited On:20 Dec 2023 11:13
Last Modified:20 Feb 2024 14:12
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page