Borgen, Anders (2023) The Landrace no. 11. The Landrace, 24 May 2023, 11, pp. 1-11.
![[thumbnail of newsletter_Nr_11_ENG_2023.pdf]](/style/images/fileicons/application_pdf.png) |
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Document available online at: https://www.agrologica.dk/filer/publikationer/newsletter_Nr_11_ENG_2023.pdf
Summary in the original language of the document
Upcoming events and info on baking quality
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | DIVERSILIENCE |
| Agrovoc keywords: | Language Value URI English baking characteristics http://aims.fao.org/aos/agrovoc/c_787 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation Crop husbandry > Crop health, quality, protection Crop husbandry > Post harvest management and techniques |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Third Call > DIVERSILIENCE Denmark > FØL - Fonden for Økologisk Landbrug Denmark > Agrologica Denmark > Organic RDD 7 > BOOST |
| Deposited By: | Borgen, Ph.D. Anders |
| ID Code: | 46140 |
| Deposited On: | 28 May 2023 13:28 |
| Last Modified: | 30 May 2023 10:23 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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