Kristensen, Helene (2022) GrOBEat på Food Festival. ICROFS.
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=0qAQwBEOeio]](/style/images/fileicons/video.png) |
Video (MPEG)
- Published Version
- Danish/Dansk
155B |
Document available online at: https://www.youtube.com/watch?v=0qAQwBEOeio
Summary
GrOBEat projektet præsenteret på Food Festival 2022
| EPrint Type: | Video |
|---|---|
| Agrovoc keywords: | Language Value URI English production systems http://aims.fao.org/aos/agrovoc/c_a175b273 English sensory properties -> organoleptic properties http://aims.fao.org/aos/agrovoc/c_5399 English meat http://aims.fao.org/aos/agrovoc/c_4669 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| DOI: | https://www.youtube.com/watch?v=0qAQwBEOeio |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 45725 |
| Deposited On: | 21 Mar 2023 10:44 |
| Last Modified: | 21 Mar 2023 10:44 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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