Giulio, Viggiani (2022) New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs. .
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Summary
The ALL-Organic research project, coordinated by CREA, the main Italian research institution on agriculture and food, wants to promote a functional network of experiences, models, and systems able to support the development of diversified organic food systems, with the aim of implementing robust and resilient organic crop productions, by involving food system actors from field to fork.
EPrint Type: | Other |
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Agrovoc keywords: | Language Value URI English agroecology http://aims.fao.org/aos/agrovoc/c_92381 English diversification http://aims.fao.org/aos/agrovoc/c_2344 English organic farming -> organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 |
Subjects: | Crop husbandry > Composting and manuring Farming Systems > Social aspects Crop husbandry > Soil tillage Food systems > Community development > Networks and ownership Crop husbandry > Crop health, quality, protection Crop husbandry > Weed management Environmental aspects |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ALL-Organic Estonia > Estonian University of Life Sciences Italy > CREA |
Horizon Europe or H2020 Grant Agreement Number: | 727495 |
Related Links: | https://www.crea.gov.it/web/guest/-/al-via-il-progetto-all-organic-per-lo-sviluppo-di-un-agricoltura-biologica-resiliente-e-autonoma |
Deposited By: | Maurino, Dr Stefania |
ID Code: | 45701 |
Deposited On: | 13 Mar 2023 17:59 |
Last Modified: | 02 May 2023 11:59 |
Document Language: | English |
Status: | Published |
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