New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs

Summary in the original language of the document

The ALL-Organic research project, coordinated by CREA, the main Italian research institution on agriculture and food, wants to promote a functional network of experiences, models, and systems able to support the development of diversified organic food systems, with the aim of implementing robust and resilient organic crop productions, by involving food system actors from field to fork.