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GrOBEat Grass-fed organic beef for sustainable eating

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, Mogens; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) GrOBEat Grass-fed organic beef for sustainable eating. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

[thumbnail of GroBeat1_Food Festival 2022 poster.pdf] PDF - Published Version - Danish/Dansk
5MB


Summary

I forskningsprojektet GrOBEat udvikler vi en bæredygtig strategi for den økologiske oksekødsproduktion til fremtidens forbruger, hvor kvalitet erstatter kvantitet.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Agrovoc keywords:
Language
Value
URI
English
beef
http://aims.fao.org/aos/agrovoc/c_861
English
sustainable consumption
http://aims.fao.org/aos/agrovoc/c_50e6fa88
English
sensory evaluation -> organoleptic analysis
http://aims.fao.org/aos/agrovoc/c_16006
Subjects: Animal husbandry > Production systems > Dairy cattle
"Organics" in general
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:45623
Deposited On:16 Mar 2023 13:26
Last Modified:16 Mar 2023 13:26
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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