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A simple laboratory method for estimating the standardised precaecal digestibility of crude protein and amino acids in pigs

Schumacher, Valérie; Kehraus, Saskia and Südekum, Karl-Heinz (2022) A simple laboratory method for estimating the standardised precaecal digestibility of crude protein and amino acids in pigs. Poster at: DPP 2022, Rotterdam, The Netherland, May 17th and 20th 2022. [Completed]

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Summary

Determination of NDICP and ADICP is a routine analysis for protein evaluation in ruminants and, therefore, the fast and cost-effective laboratory method is an alternative to the in vitro MenzM to estimate spcDCP and spcDAA values from routinely available chemical feedstuff characteristics. Therefore, the comparability of the NDS values between the laboratories is very good.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:BÖL, BOEL, BÖLN, BOELN, FKZ 18EPS013, standardisierte praecaecale Aminosäureverdaulichkeit, spcDCP, spcDAA Schwein, in vitro, NIRS
Agrovoc keywords:
Language
Value
URI
English
pigs -> swine
http://aims.fao.org/aos/agrovoc/c_7555
English
proteins
http://aims.fao.org/aos/agrovoc/c_6259
English
animal nutrition
http://aims.fao.org/aos/agrovoc/c_27925
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: Germany > Federal Organic Farming Scheme - BOEL > Animals > Animal Feeding
Germany > Federal Agency for Agriculture and Food - BLE - Protein Strategy
Germany > University of Bonn > Institute of Animal Science
Related Links:https://www.bundesprogramm.de, https://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=18EPS013&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Kehraus, Dr. Saskia
ID Code:45466
Deposited On:19 May 2023 13:49
Last Modified:19 May 2023 13:49
Document Language:English
Status:Unpublished
Refereed:Peer-reviewed and accepted

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