Schumacher, Valérie; Kehraus, Saskia and Südekum, Karl-Heinz (2022) A simple laboratory method for estimating the standardised precaecal digestibility of crude protein and amino acids in pigs. Poster at: DPP 2022, Rotterdam, The Netherland, May 17th and 20th 2022. [Completed]
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Summary
Determination of NDICP and ADICP is a routine analysis for protein evaluation in ruminants and, therefore, the fast and cost-effective laboratory method is an alternative to the in vitro MenzM to estimate spcDCP and spcDAA values from routinely available chemical feedstuff characteristics. Therefore, the comparability of the NDS values between the laboratories is very good.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | BÖL, BOEL, BÖLN, BOELN, FKZ 18EPS013, standardisierte praecaecale Aminosäureverdaulichkeit, spcDCP, spcDAA Schwein, in vitro, NIRS |
Agrovoc keywords: | Language Value URI English pigs -> swine http://aims.fao.org/aos/agrovoc/c_7555 English proteins http://aims.fao.org/aos/agrovoc/c_6259 English animal nutrition http://aims.fao.org/aos/agrovoc/c_27925 |
Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs |
Research affiliation: | Germany > Federal Organic Farming Scheme - BOEL > Animals > Animal Feeding Germany > Federal Agency for Agriculture and Food - BLE - Protein Strategy Germany > University of Bonn > Institute of Animal Science |
Related Links: | https://www.bundesprogramm.de, https://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=18EPS013&projects=BOEL&_order=bypublication&_action_search=Suchen |
Deposited By: | Kehraus, Dr. Saskia |
ID Code: | 45466 |
Deposited On: | 19 May 2023 13:49 |
Last Modified: | 19 May 2023 13:49 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Peer-reviewed and accepted |
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