FOODLEVERS project: Leverage points for organic and sustainable food systems

Summary

The poster presentation describes the research project FOODLEVERS, its aims, methods and activities. The project analyses the characteristics of organic and sustainable food system case studies in terms of agro-ecological factors, the value chains related to the food systems, in terms of input-output relations and the interaction processes between actors and the decision-making processes in consumption. In doing so the project identifies the leverage potential of different FSs to increase the performance of systems and to accelerate sustainability transitions.