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Zellfusionsfreie Sorten im Gemüsebau

Vieweger, Anja; Neuhaus, Malte; Schneider, Regina; Barbi, Martina; Scharpenberg, Holger; Bernholt, Hannah; Guillou, Dominique and Marty, Fiona (2022) Zellfusionsfreie Sorten im Gemüsebau. 5 edition. Liste / Verzeichnis. FiBL, Bio Suisse, Bioland e.V., Demeter e.V., Naturland, BNN, Bio Austria, FNAB, CH-Frick.

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[thumbnail of 1671-zf-freie-sorten.pdf] PDF - German/Deutsch
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Document available online at: https://www.fibl.org/de/shop/1671-zf-freie-sorten


Summary

Die Liste führt alle zur Verfügung stehenden Sorten von Kohlarten, Chicorée, Radicchio-Typen und Zuckerhut auf, die nicht auf einer mittels Zellfusion übertragenen CMS beruhen.


EPrint Type:Book
Keywords:Gemüse, Gemüsebau, Sorten, Kohl, Chicorée, Zuckerhut, Radicchio-Typen, Pflanzenzüchtung, Positivliste, FiBL55226, Abacus
Agrovoc keywords:
Language
Value
URI
German - Deutsch
Gemüsebau
http://aims.fao.org/aos/agrovoc/c_16509
German - Deutsch
Sortenwahl
http://aims.fao.org/aos/agrovoc/c_36085
German - Deutsch
Pflanzenzüchtung
http://aims.fao.org/aos/agrovoc/c_5956
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Seeds
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
Germany > Bioland
Germany > Organic Processors and Traders Association
Germany > Naturland
Germany > Other organizations Germany
Australia > Other organizations Australia
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:44817
Deposited On:06 Dec 2022 15:50
Last Modified:06 Dec 2022 16:01
Document Language:German/Deutsch
Status:Published
Refereed:Not peer-reviewed

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