Stolz, Hanna (2022) La durabilité influence de plus en plus les décisions d’achat. Bioactualités, 2022 (2), pp. 22-23.
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Summary
Toujours plus de gens tiennent compte de la durabilité quand ils achètent des aliments – et choisissent la qualité bio. Ou en tout cas le pensent. Voilà ce que montre le «Baromètre bio Suisse 2020».
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Baromètre bio suisse 2020, durabilité |
| Agrovoc keywords: | Language Value URI
French - Francais baromètre http://aims.fao.org/aos/agrovoc/c_826
French - Francais durabilité http://aims.fao.org/aos/agrovoc/c_33560 |
| Subjects: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Consumer research Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Organic framing statistics |
| Deposited By: | Deppeler, Lars |
| ID Code: | 43910 |
| Deposited On: | 20 Jul 2022 08:03 |
| Last Modified: | 20 Jul 2022 08:21 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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