Kaufmann, Mariko; Alföldi, Thomas and Alexander, Sigrid (2021) Make your own tofu in the traditional Japanese way. [Tofu selber machen nach traditioneller japanischer Art.] Research Institute of Organic Agriculture FiBL, CH-Frick .
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=W7JoDI_vES8]](/style/images/fileicons/video.png) |
Video (MPEG)
- Published Version
- English
155B |
Document available online at: https://www.youtube.com/watch?v=W7JoDI_vES8
Summary in the original language of the document
This video was created for a FiBL processing course we offer for farmers and all interested persons. Japanese tofu master Mariko Kaufmann shows how you can make tofu yourself at home - step by step:
-Overview of procedure and ingredients
-Prepare nigari (coagulant)
-Mix soybeans to make soy milk
-Boil soy milk
-Add nigari
-Prepare mould
-Shape tofu
-Excursus Okara
-The tofu is ready
Summary translation
Das Video entstand m Rahmen eines Verarbeitungskurses (Online) des FiBL. Die Tofu Meisterin Mariko Kaufmann zeigt, wie Sie Tofu herstellen können - Schritt für Schritt:
0:00 Einleitung
0:19 Überblick Ablauf und Zutaten
1:07 Nigari (Gerinnungsmittel) ansetzen
2:01 Sojabohnen zu Sojamilch mixen
5:03 Sojamilch kochen
7:59 Nigari zugeben
9:38 Form vorbereiten
10:28 Tofu formen
14:21 Exkurs Okara
16:13 Der Tofu ist bereit
16:50 Fazit und Zusammenfassung
| EPrint Type: | Video |
|---|---|
| Country: | Switzerland |
| Keywords: | legumes, food processing, processed products, Legmues Translated, Abacus, FiBL55329 |
| Agrovoc keywords: | Language Value URI English legumes http://aims.fao.org/aos/agrovoc/c_4255 English food processing http://aims.fao.org/aos/agrovoc/c_37969 English processed products http://aims.fao.org/aos/agrovoc/c_15742 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes European Union > Horizon 2020 > Legumes Translated |
| Horizon Europe or H2020 Grant Agreement Number: | 817634 |
| Related Links: | https://www.legumehub.eu/, https://www.legumestranslated.eu/, https://www.fibl.org, https://organic-farmknowledge.org/tool/40188 |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 43734 |
| Deposited On: | 11 Feb 2022 12:36 |
| Last Modified: | 11 Feb 2022 12:36 |
| Document Language: | German/Deutsch |
| Status: | Published |
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