Huque, Sheikh Mohammad Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2021) Culturally Adaptive Blockchain for Organic Product Marketing. In: Regenerating More Resilient, IFOAM – Asia, South Korea, pp. 64-70.
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Summary
Blockchain has been adapted to enhance traceability, transparency, accountability, and speed of information flow within the supply chain structure. It is direly essential to verify the organic produces to ensure authenticity and trustworthiness. Blockchain mechanism has been getting popular in the organic farming process due to the user-friendly way to trace the sources and authenticating process among the stakeholders, especially for the final consumers. However, though the Blockchain process largely depends on technological interventions, adaptation to culture is being regarded as an encouraging factor for organic farmers.
This paper incorporated two successful cases; one is Chetna Organic Producers where the intervention by SourceTrace to simplify the traceability issues of organic cotton produced until the consumer end in a cooperative cotton farming system. This mechanism reduces the vulnerability of tracing of organic farming enhances authenticity and provides competitive pricing. The second case explained a unique approach of Voice User Interface (VUI) introduced by HISHAB within the Blockchain mechanism that simplifies the authenticity among the stakeholders. Moreover, in this mechanism reduces may get benefits from this automated system to verify and evaluate their organic farmers' system.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Workshop |
Keywords: | Cultural Adaptability, Blockchain, Organic Product Marketing, Value Chain |
Agrovoc keywords: | Language Value URI English cultural factors http://aims.fao.org/aos/agrovoc/c_9000026 English adaptability http://aims.fao.org/aos/agrovoc/c_35024 English blockchain technology http://aims.fao.org/aos/agrovoc/c_4c8d2418 English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 English value chains http://aims.fao.org/aos/agrovoc/c_2cbe5456 |
Subjects: | Food systems > Markets and trade Knowledge management > Education, extension and communication > Technology transfer Knowledge management > Research methodology and philosophy > Research communication and quality Values, standards and certification > Consumer issues Food systems > Policy environments and social economy Food systems > Produce chain management "Organics" in general > Countries and regions > World |
Research affiliation: | Bangladesh International Organizations > International Federation of Organic Agriculture Movements IFOAM |
Deposited By: | Huque, Dr. Sheikh Mohammed Rafiul |
ID Code: | 43479 |
Deposited On: | 26 Jan 2022 09:30 |
Last Modified: | 19 Apr 2023 14:20 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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