{Tool} Make your own tofu in the traditional Japanese way (Legumes Translated video). [Tofu selber machen nach traditioneller japanischer Art.] Creator(s): Kaufmann, Mariko; Alföldi, Thomas and Alexander, Sigrid. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. Legumes Translated video. (2021)
![[thumbnail of Youtube-video]](/style/images/fileicons/video.png) |
Video (MPEG)
- German/Deutsch
(Youtube-video)
155B |
![[thumbnail of Screenshot 2021-07-16 111420.jpg]](https://orgprints.org/id/eprint/40188/2/Screenshot%202021-07-16%20111420.jpg)  Preview |
Image (JPEG)
- Cover Image
- English
157kB |
Document available online at: https://www.youtube.com/watch?v=W7JoDI_vES8
Summary
This video was created for a FiBL processing course we offer for farmers and all interested persons. Japanese tofu master Mariko Kaufmann shows how you can make tofu yourself at home - step by step:
-Overview of procedure and ingredients
-Prepare nigari (coagulant)
-Mix soybeans to make soy milk
-Boil soy milk
-Add nigari
-Prepare mould
-Shape tofu
-Excursus Okara
-The tofu is ready
Summary translation
Das Video entstand m Rahmen eines Verarbeitungskurses (Online) des FiBL. Die Tofu Meisterin Mariko Kaufmann zeigt, wie Sie Tofu herstellen können - Schritt für Schritt:
0:00 Einleitung
0:19 Überblick Ablauf und Zutaten
1:07 Nigari (Gerinnungsmittel) ansetzen
2:01 Sojabohnen zu Sojamilch mixen
5:03 Sojamilch kochen
7:59 Nigari zugeben
9:38 Form vorbereiten
10:28 Tofu formen
14:21 Exkurs Okara
16:13 Der Tofu ist bereit
16:50 Fazit und Zusammenfassung
| EPrint Type: | Practice tool |
|---|---|
| What problem does the tool address?: | Processing tofu is an interesting way to use your soybeans for human nutrition. |
| What solution does the tool offer?: | Learn how to make tofu from scratch with a tofu master from Japan! |
| Country: | Switzerland |
| Type of Practice Tool: | Video |
| Keywords: | legumes, food processing, processed products |
| Agrovoc keywords: | Language Value URI English legumes http://aims.fao.org/aos/agrovoc/c_4255 English food processing http://aims.fao.org/aos/agrovoc/c_37969 English processed products http://aims.fao.org/aos/agrovoc/c_15742 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes European Union > Horizon 2020 > Legumes Translated |
| Horizon Europe or H2020 Grant Agreement Number: | 817634 |
| Related Links: | https://www.legumehub.eu/, https://www.legumestranslated.eu/, https://www.fibl.org, https://organic-farmknowledge.org/tool/40188, https://www.facebook.com/organicfarmknowledge/posts/296509705595004, https://twitter.com/farm_knowledge/status/1415639622097457153 |
| Project ID: | ofk |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 40188 |
| Deposited On: | 13 Jul 2021 11:40 |
| Last Modified: | 16 Feb 2022 12:30 |
| Document Language: | German/Deutsch |
| Status: | Published |
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