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Make your own tofu in the traditional Japanese way (Legumes Translated video)

{Tool} Make your own tofu in the traditional Japanese way (Legumes Translated video). [Tofu selber machen nach traditioneller japanischer Art.] Creator(s): Kaufmann, Mariko; Alföldi, Thomas and Alexander, Sigrid. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. Legumes Translated video. (2021)

[thumbnail of Youtube-video] Video (MPEG) - German/Deutsch (Youtube-video)
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[thumbnail of Screenshot 2021-07-16 111420.jpg]
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Document available online at: https://www.youtube.com/watch?v=W7JoDI_vES8


Summary

This video was created for a FiBL processing course we offer for farmers and all interested persons. Japanese tofu master Mariko Kaufmann shows how you can make tofu yourself at home - step by step:
-Overview of procedure and ingredients
-Prepare nigari (coagulant)
-Mix soybeans to make soy milk
-Boil soy milk
-Add nigari
-Prepare mould
-Shape tofu
-Excursus Okara
-The tofu is ready


Summary translation

Das Video entstand m Rahmen eines Verarbeitungskurses (Online) des FiBL. Die Tofu Meisterin Mariko Kaufmann zeigt, wie Sie Tofu herstellen können - Schritt für Schritt:
0:00 Einleitung
0:19 Überblick Ablauf und Zutaten
1:07 Nigari (Gerinnungsmittel) ansetzen
2:01 Sojabohnen zu Sojamilch mixen
5:03 Sojamilch kochen
7:59 Nigari zugeben
9:38 Form vorbereiten
10:28 Tofu formen
14:21 Exkurs Okara
16:13 Der Tofu ist bereit
16:50 Fazit und Zusammenfassung

EPrint Type:Practice tool
What problem does the tool address?:Processing tofu is an interesting way to use your soybeans for human nutrition.
What solution does the tool offer?:Learn how to make tofu from scratch with a tofu master from Japan!
Country:Switzerland
Type of Practice Tool:Video
Keywords:legumes, food processing, processed products
Agrovoc keywords:
Language
Value
URI
English
legumes
http://aims.fao.org/aos/agrovoc/c_4255
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
English
processed products
http://aims.fao.org/aos/agrovoc/c_15742
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes
European Union > Horizon 2020 > Legumes Translated
H2020 or FP7 Grant Agreement Number:817634
Related Links:https://www.legumehub.eu/, https://www.legumestranslated.eu/, https://www.fibl.org, https://organic-farmknowledge.org/tool/40188, https://www.facebook.com/organicfarmknowledge/posts/296509705595004, https://twitter.com/farm_knowledge/status/1415639622097457153
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:40188
Deposited On:13 Jul 2021 11:40
Last Modified:19 Jul 2021 07:38
Document Language:German/Deutsch
Status:Published

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