Kretzschmar, Ursula and Alexander, Sigrid (2020) La transformation fermière a le vent en poupe. Institut de recherche de l'agriculture biologique FiBL, CH-5070 Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/transformation-fermiere-a-le-vent-en-poupe.html, accessed on: 18 February 2021.
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Document available online at: https://www.bioactualites.ch/actualites/nouvelle/transformation-fermiere-a-le-vent-en-poupe.html
Summary in the original language of the document
Le Covid-19 ravive d’une manière imprévue l’intérêt des gens pour la provenance de leurs aliments. On voit ainsi depuis plusieurs mois que la fréquentation des magasins à la ferme augmente sans cesse.
| EPrint Type: | Web product |
|---|---|
| Keywords: | transformation |
| Agrovoc keywords: | Language Value URI
French - Francais Transformation (des produits) -> Traitement http://aims.fao.org/aos/agrovoc/c_6195 |
| Subjects: | Food systems > Processing, packaging and transportation Values, standards and certification |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 39406 |
| Deposited On: | 19 Feb 2021 09:36 |
| Last Modified: | 19 Feb 2021 09:36 |
| Document Language: | French/Francais |
| Status: | Published |
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