Collective publication, Diversifood Partners (editor): Holzherr, Philipp and Oehen, Bernadette (Eds.) (2017) Labels for underutilized crops. DIVERSIFOOD Innovation Factsheet #8. .
![[thumbnail of Diversifood_innovation_factsheet_8.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
653kB |
Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/
Summary
Information about regional or organic food is often given by the use of a label. In most cases, the origin of seeds is not addressed. Here area few examples of labels for underutilized crops species.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English labels http://aims.fao.org/aos/agrovoc/c_330900 English underutilized species http://aims.fao.org/aos/agrovoc/c_b0386504 English food labelling http://aims.fao.org/aos/agrovoc/c_c258a4f2 |
| Subjects: | Knowledge management > Research methodology and philosophy > Systems research and participatory research Food systems > Community development > Networks and ownership |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Deposited By: | Flipon, Emma |
| ID Code: | 38326 |
| Deposited On: | 20 Nov 2020 10:13 |
| Last Modified: | 20 Nov 2020 10:13 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
