Collective publication, Diversifood Partners (editor): Chable, Véronique (Ed.) (2018) Buckwheat. DIVERSIFOOD Innovation Factsheed #6. .
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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/
Summary in the original language of the document
Underutilised nowadays, local and new populations of buckwheat show a great potential for developing diversified food systems with high quality products.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English buckwheat http://aims.fao.org/aos/agrovoc/c_9471 English underutilized species http://aims.fao.org/aos/agrovoc/c_b0386504 English diversification http://aims.fao.org/aos/agrovoc/c_2344 |
| Subjects: | Food systems > Food security, food quality and human health Knowledge management > Research methodology and philosophy > Systems research and participatory research Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Deposited By: | Flipon, Emma |
| ID Code: | 38324 |
| Deposited On: | 20 Nov 2020 10:08 |
| Last Modified: | 20 Nov 2020 10:08 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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