Adler, Steffen A. (2019) Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. In: CORE Organic research seminar. [Unpublished]
PDF
- Published Version
- English
111kB |
Summary
• Lack of local protein feed for monogastrics in organic farming
Challenges addressed by the project
• Protein-rich fractions of forage legumes are difficult to preserve
• Little knowledge about feed value of fractionated forage legumes
• Introducing local food systems requires knowledge about the actors
attitudes, motivations and ability to deal with risk management
• Food systems must be economically, socially and environmentally sustainable
EPrint Type: | Conference paper, poster, etc. |
---|---|
Type of presentation: | Poster |
Subjects: | Animal husbandry > Production systems Animal husbandry > Production systems > Dairy cattle Animal husbandry > Feeding and growth Farming Systems > Social aspects Farming Systems > Buildings and machinery Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProRefine Norway > NIBIO – Norwegian Institute of Bioeconomy Research |
Deposited By: | Adler, Steffen A. |
ID Code: | 36855 |
Deposited On: | 27 Nov 2019 07:05 |
Last Modified: | 27 Nov 2019 07:05 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
Repository Staff Only: item control page