Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.
![[thumbnail of paper full_BookofProceedings_EuroDrying2019_Bujor.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
- English
224kB |
|
PDF
- Presentation
- English
(Poster-EuroDrying_2019_Bujor et al.)
909kB |
Summary in the original language of the document
There are known that the functionalities of powdered natural ingredients from food products are strongly dependent on the chemical composition. The pre-treatment and type of drying can cause changes in amounts of nutritional compounds (vitamins, carotenoids, polyphenols) of fruits and vegetables. Therefore, this study investigates the effects of different drying treatments (hot air at 40 and 70 °C) on the carotenoid content of powders obtained from juice and blanched fresh organic tomatoes.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | organic tomatoes, drying, powder, carotenoids, SusOrgPlus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SusOrgPlus Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine |
| Related Links: | https://projects.au.dk/coreorganiccofund/core-organic-cofund-projects/susorgplus/, https://www.susorgplus.eu/ |
| Deposited By: | Badulescu, Prof. Liliana |
| ID Code: | 36787 |
| Deposited On: | 12 Nov 2019 10:32 |
| Last Modified: | 12 Nov 2019 10:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
Download Statistics
Download Statistics
