home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to "Department of Energy and Technology"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 8.

Bosona, Techane (2021) Environmental impact of organic and conventional carrots. In: SLU (Ed.) Eprint. [Completed]

Bosona, Techane and Gebresenbet, Girma (2020) Environmental impact assessment of organic carrot production and supply in Sweden. Paper at: Organic World Congress 2020, Rennes,France, September 21st -27th. [Submitted]

Bünemann, Else K.; Reimer, Marie; Smolders, E.; Smith, S.R.; Bigalke, Moritz; Palmqvist, Annemette; Brandt, K.K.; Möller, Kurt; Harder, R.; Hermann, L.; Speiser, Bernhard; Oudshoorn, Frank; Loes, A.-K. and Magid, Jakob (2024) Do contaminants compromise the use of recycled nutrients in organic agriculture? A review and synthesis of current knowledge on contaminant concentrations, fate in the environment and risk assessment. Science of The Total Environment, 912 (168901), pp. 1-18.

Hadjikakou, M.; Bowles, N.; Geyik, O.; Conijn, J.G.; Mogollón, J.M.; Bodirsky, B.L.; Müller, A.; Weindl, I.; Moallemi, E.A.; Shaikh, M.A.; Damerau, K.; Davis, K.F.; Pfister, S.; Springmann, M.; Clark, M.; Metson, G.S.; Röös, E.; Bajzelj, B.; Graham, N.T.; Wisser, D.; Doelman, J.C.; Deppermann, A.; Theurl, M.C.; Pradhan, P.; Stevanovic, M.; Lauk, C.; Chang, J.; Heck, V.; Ercin, E.; Peng, L.; Springer, N.P.; Bouwman, A.F.; Morais, T.G.; Valin, H.; Mason-D'Croz, D.; Erb, K.-H.; Popp, M.A.; Herrero, M.; Dumas, P.; Zhang, X.; Searchinger, T. and Bryan, B.A. (2023) Mitigating risk of exceeding environmental limits requires ambitious food system interventions. Preprint, x, xx-xx. [Submitted]

Jareborg, Isac (2019) Determining the primary energy demand and greenhouse gas emission of carrots: Comparing organic and conventional small scale carrot production and supply in Sweden. Masters thesis, Swedish University of Agricultural Sciences , Energy and technology. .

Melin, Erika (2019) Life cycle assessment of tomato juice – comparison of KRAV-labeled and conventional tomato juice. Thesis, Swedish University of Agricultural Sciences , Energy and technology. .

Omoleye, Oluwadamilola (2020) Assessment of food losses and waste and related greenhouse gas emissions along fresh apple value chain. Masters thesis, Swedish University of Agricultural Sciences , Energy and technology. , Uppsala.

Röös, Elin; Mayer, Andreas; Müller, Adrian; Kalt, Gerald; Ferguson, Shon; Erb, Karl-Heinz; Hart, Rob; Matej, Sarah; Kaufmann, Lisa; Pfeifer, Catherine; Frehner, Anita; Smith, Pete and Schwarz, Gerald (2022) Agroecological practices in combination with healthy diets can help meet EU food system policy targets. Science of The Total Environment, 847 (157612), pp. 1-17.

This list was generated on Tue Apr 16 14:03:39 2024 CEST.