Rossi, A.; D'Amico, S.; Oehen, B. and Kovács, T. (2018) Building valoristaion strategies for biodiverse products - the approach. Factsheet, no. 12. DIVERSFOOD Project .
![[thumbnail of Factsheet 12]](/style/images/fileicons/application_pdf.png) |
PDF
- English
(Factsheet 12)
1MB |
Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/06/Diversifood_innovation_factsheet12_Analytical-approach.pdf
Summary
The market valorisation of ‘diverse food products’ is crucial to increase diversity in farming systems. It involves multiple actors, from the field to the table, and requires an integrated approach to take into account several dimensions involved.
| EPrint Type: | Report |
|---|---|
| Keywords: | DIVERSIFOOD, FiBL3512101 - 3512105, diversity, biodiversity, plant breeding |
| Agrovoc keywords: | Language Value URI English biodiversity http://aims.fao.org/aos/agrovoc/c_33949 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity Hungary > Hungarian Research Institute of Organic Agriculture Italy > Univ. Pisa, Agricultural Sciences |
| Related Links: | http://www.diversifood.eu/, https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html |
| Deposited By: | Oehen, Dipl. bot. Bernadette |
| ID Code: | 34735 |
| Deposited On: | 27 Feb 2019 14:00 |
| Last Modified: | 16 Mar 2022 14:43 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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