The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food

Lazzaro, Mariateresa; Messmer, Monika M.; Völkle, Herbert; Nauta, Wytze; Walbaum, Sigmund; Schäfer, Freya and Seyffert, Mitja (2020) The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food. Keynote presentation at: #BreedingABrightFuture, Online Event, 15th October 2020.

	PDF - English (1-Mariateresa Lazzaro-FiBL Europe-Introduction to the seminar) 1MB
	PDF - English (2-Monika Messmer-FiBL Switzerland-Need for Breeding to secure integrity of organic food) 1MB
	PDF - English (3-Herbert Völkle-gzpk-Sowing the future-Challenges and Chances for Biodynamic crop breeding) 2MB
	PDF - English (4-Wytze Nauta-Cooperative Bio KI u.a.-Breeding program for dairy cattle and chickens in the Netherlands) 1MB
	PDF - English (5-Sigmund Walbaum-Naturata-Added value of products from organically bred cultivars for processors and consumers) 589kB
	PDF - English (6-Freya Schaefer-FiBL Germany-Current situation of breeding financing schemes) 464kB
	PDF - English (7-Mitja Seyffert-BÖLW-A cross-sector pool-funding strategy) 704kB
	PDF - English (8-Justine Lipke-Bioverita-Organic right from the start) 3MB

Summary

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Keynote presentation
Keywords:	Abacus, FiBL25074
Agrovoc keywords:	Language Value URI English Organic breeding UNSPECIFIED
Subjects:	Crop husbandry > Breeding, genetics and propagation
Research affiliation:	International Organizations > FiBL Europe Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal breeding Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding Germany > Bund Ökologische Lebensmittelwirtschaft - BÖLW European Union > Horizon 2020 > Liveseed
Deposited By:	Ferrari, Leone
ID Code:	38513
Deposited On:	27 Oct 2020 15:44
Last Modified:	19 Jun 2023 09:13
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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