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Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots

Moscetti, Roberto; Ferri, Serena; Neri, Lilia; Santarelli, Veronica; Pittia, Paola and Massantini, Riccardo (2019) Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots. In: Proceedings of the Eurodrying 2019, 10-12-July 2019, Torino, Italy, p. 108.

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Summary

Aim of this study was to produce dried carrots characterized by high quality and func1onal proper1es. Drying pre-treatments such as blanching in water or trehalose solu1on, in combina1on with vacuum impregna1on with trehalose and/or green tea extract solu1ons were inves1gated and evaluated for their effect on drying kine1cs and dried products quality.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Core Organic Cofund, SusOrgPlus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Cofund > SusOrgPlus
Italy > Univ. Tuscia
Italy > Univ. Teramo
H2020 or FP7 Grant Agreement Number:727495
Deposited By: Neri, Dr. Lilia
ID Code:36865
Deposited On:28 Nov 2019 12:01
Last Modified:29 Jan 2020 11:06
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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