Moscetti, Roberto; Ferri, Serena; Neri, Lilia; Santarelli, Veronica; Pittia, Paola and Massantini, Riccardo (2019) Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots. In: Proceedings of the Eurodrying 2019, 10-12-July 2019, Torino, Italy, p. 108.
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Summary
Aim of this study was to produce dried carrots characterized by high quality and func1onal proper1es. Drying pre-treatments such as blanching in water or trehalose solu1on, in combina1on with vacuum impregna1on with trehalose and/or green tea extract solu1ons were inves1gated and evaluated for their effect on drying kine1cs and dried products quality.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | Core Organic Cofund, SusOrgPlus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SusOrgPlus Italy > Univ. Tuscia Italy > Univ. Teramo |
| Horizon Europe or H2020 Grant Agreement Number: | 727495 |
| Deposited By: | Neri, Dr. Lilia |
| ID Code: | 36865 |
| Deposited On: | 28 Nov 2019 12:01 |
| Last Modified: | 29 Jan 2020 11:06 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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