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Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production

Adler, Steffen A. (2019) Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. In: CORE Organic research seminar. [Unpublished]

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Summary

• Lack of local protein feed for monogastrics in organic farming
Challenges addressed by the project
• Protein-rich fractions of forage legumes are difficult to preserve
• Little knowledge about feed value of fractionated forage legumes
• Introducing local food systems requires knowledge about the actors
attitudes, motivations and ability to deal with risk management
• Food systems must be economically, socially and environmentally sustainable


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Subjects: Animal husbandry > Production systems
Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Feeding and growth
Farming Systems > Social aspects
Farming Systems > Buildings and machinery
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > CORE Organic Cofund > ProRefine
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Deposited By: Adler, Steffen A.
ID Code:36855
Deposited On:27 Nov 2019 07:05
Last Modified:27 Nov 2019 07:05
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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