Browse eprints by Research

Number of eprints: 8.

Book chapter

Figeczky, G.; Luttikholt, L.; Eyhorn, F.; Müller, A.; Schader, C. and Varini, F. (2021) Incentives to Change: The Experience of the Organic Sector. In: Genmill-Herren, Barbara; Baker, Lauren E. and Daniels, Paula A. (Eds.) True Cost Accounting for Food – Balancing the Scale. Routledge, New York, pp. 96-111.

Thesis

FERES, A.M.B. (2012) A reorganização da agropecuária orgânica do Estado do Rio de Janeiro em face da legislação brasileira atual e a formação do sistema participativo de garantia da Abio. [The reorganization of organic farming in the State of Rio de Janeiro face to the current Brazilian legislation and training of the participative system of Abio assurance.] Masters thesis, UFRJ , Departamento de Geografia. .

Practice tool

{Tool} Brewer's yeast silage for feeding pigs (OK-Net Ecofeed Video). [Ensilaje de levadura de cerveza para alimentación de los cerdos (OK-Net Ecofeed Video).] Creator(s): Asociación Valor Ecológico, Ecovalia. Issuing Organisation(s): ECOVALIA - Asociacion Valor Ecologico. OK-Net Ecofeed Video. (2021)

{Tool} Feeding phases of poultry: trail synthesis from Lycée Nature. [Alimentation fractionnée Synthèse des essais conduits sur l’élevage avicole du lycée Nature.] Creator(s): Peron, Laure. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food. (2019)

{Tool} Simplifying feeding management between weaning and culling process: impact on growth performance of organic pigs. [Impact d’une conduite alimentaire sevrage-vente simplifiée sur les performances et les résultats d’abattage en production porcine.] Creator(s): Maupertius, Florence. Issuing Organisation(s): SECALIBIO - Sécuriser les Systèmes Alimentaires en Production de Monogastriques Biologiques. (2019)

{Tool} Whey in pig feed. [Suero lácteo en la alimentación de cerdos.] Creator(s): La finca de hoy. Issuing Organisation(s): La finca de hoy. OK-Net EcoFeed-selected tool. (2017)

{Tool} Using local raw material for broiler feed in organic farming. [Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique.] Creator(s): Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine and Juin, Hervé. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food, Chambres d’agriculture Pays de la Loire, IBB - Initiative Bio Bretagne, INRAE - National Research Institute for Agriculture, Food and Environment, CIHEAM Bari - Mediterranean Agronomic Institute of Bari. Journal Tema, no. 40. (2016)

{Tool} AVIFAF©. [AVIFAF©.] Creator(s): Delassus, Anne-Sophie and Bordeaux, Célia. Issuing Organisation(s): Chambres d’agriculture Pays de la Loire. OK-Net EcoFeed-selected tool. (2015)

This list was generated on Tue May 21 08:11:20 2024 CEST.