home    about    browse    search    latest    help 
Login | Create Account

Using local raw material for broiler feed in organic farming

{Tool} Using local raw material for broiler feed in organic farming. [Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique.] Creator(s): Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine and Juin, Hervé. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food, Chambres d’agriculture Pays de la Loire, IBB - Initiative Bio Bretagne, INRAE - National Research Institute for Agriculture, Food and the Environment. Journal Tema, no. 40. (2016)

[thumbnail of Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique] PDF - French/Francais (Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique)
1MB
[thumbnail of screenshot-36600_Tool_64_OK-Net-Ecofeed.jpg]
Preview
Image (JPEG) - Cover Image - English
1MB
[thumbnail of Udnyttelse af lokale råvarer til fodring af økologiske slagtekyllinger] PDF - Danish/Dansk (Udnyttelse af lokale råvarer til fodring af økologiske slagtekyllinger)
619kB

Document available online at: https://orgprints.org/32360/1/alimbio_roinsardtema40.pdf


Summary

The article summarises the results of French and European research projects. It presents the vegetable protein market for animal feed, the nutritional values of various high-protein raw materials and the results of testing formulation strategies (diversification of raw materials and foraging). New raw materials are interesting, but not available and/or expensive. The tests reveal additional costs related to feed price and increased consumption indices. Formulation strategies with lower levels of protein in the finishing period make it possible to limit these obstacles. This article is mainly interesting for advisors. It is specific to organic farming, but not limited to a geographical area.


Summary translation

L’article “Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique” synthétise les résultats de projets de recherche français et européens. Il présente le marché des protéines végétales pour l’alimentation animale, puis les valeurs nutritionnelles des diverses matières premières riches en protéines, et les résultats d’essais de stratégies de formulation (diversification des matières premières et valorisation des parcours). Les matières premières nouvelles sont prometteuses, mais souvent peu disponibles et coûteuses. Les essais révèlent des surcoûts liés au prix des aliments et à l’augmentation des indices de consommation. Des stratégies de formulation à plus faible niveau de protéines en finition permettre de les limiter ces freins. Cet article s’adresse surtout aux conseillers. Il est spécifique à l’agriculture biologique et n’est pas spécifique à une aire géographique.

EPrint Type:Practice tool
Teaser:Innovative raw material and strategies to feed broilers with 100 % organic feed.
What problem does the tool address?:The requirement for 100 % organic feed raises many questions in the poultry sectors and among organic feed manufacturers. One of the risk is that protein dependence on soybean imports might be increased. Also, it might generate technical and economic uncertainties.
What solution does the tool offer?:This article presents the results of an evaluation of innovative raw materials and formulation strategies to achieve 100 % organic feed.
Country:France
Type of Practice Tool:Other type of tool
Other Type:Type: scientific and technical paper
Keywords:feed formulations, feeding costs, animal husbandry, broiler, poultry, nutritive value
Agrovoc keywords:
Language
Value
URI
English
feed formulations
http://aims.fao.org/aos/agrovoc/c_10772
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
costs
http://aims.fao.org/aos/agrovoc/c_1922
English
animal husbandry
http://aims.fao.org/aos/agrovoc/c_8532
English
broiler chickens
http://aims.fao.org/aos/agrovoc/c_9435
English
nutritive value
http://aims.fao.org/aos/agrovoc/c_5278
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
France > INRA - Institut National de la Recherche Agronomique
France > ITAB - Institut Technique en Agriculture Biologique
France > Other organizations
Related Links:https://organic-farmknowledge.org/tool/36600, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/523226911859784, https://twitter.com/farm_knowledge/status/1188853427746541573
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36600
Deposited On:25 Oct 2019 10:49
Last Modified:22 Jun 2021 09:46
Document Language:Danish/Dansk, French/Francais
Status:Unpublished

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics