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Items in the subject area ""Organics" in general > Countries and regions > United Kingdom"

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Number of items at this level: 25.


Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management.


Defra, The Department for Food, Environment and Rural Affairs (2006) CORE Organic Defra-UK Country Report. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) European Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, pp. 130-141.


Geen, N; Firth, C; Maye, D and Ilbery, B (2006) Diverse characteristics of UK organic direct marketing chains. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 75-78.


Little, Tony (2007) Advice and knowledge transfer services for organic producers in Wales. University of Wales, Aberystwyth, Organic Centre Wales.


Padel, Susanne and Deane, Joanne (2005) Focus groups of value concepts of producers: National Report UK. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. University of Wales, Aberystwyth, Institute of Rural Sciences.

Padel, Susanne; Rippin , Markus; Schaack, Diana; Schaer, Burkhard and Willer, Helga (2011) Presentations of the Session "The European Market for Organic Food". Paper at: BioFach Congress 2011, Session "The European Market for Organic Food", Nuremberg, Germany , February 15-18, 2011. [Completed]

Paull, John (2009) The Living Soil Association: Pioneering Organic Farming and Innovating Social Inclusion. Journal of Organic Systems, 4 (1), pp. 15-33.

Paull, John (2008) The Lost History of Organic Farming in Australia. Journal of Organic Systems, 3 (2), pp. 2-17.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2008) The Surprising History and Geography of the First "Organic Farming" Association. Paper at: Agri-Food XV, University of Sydney, Australia, 26-28 November 2008. [Unpublished]

Paull, John (2015) Ernesto Genoni: Artist, Pacifist, Anthroposophist. Keynote presentation at: The Inaugural Uriel Lecture, Christian Community Church, Hawthorn, 14 May 2015.

Paull, John (2014) Ernesto Genoni: Australia’s pioneer of biodynamic agriculture. Journal of Organics, 1 (1), pp. 57-81.

Paull, John (2014) It’s organic because Germany invaded Poland: How and why organic got its name and the Oxford connection. In: Proceedings: 3rd Global Conference: Food, Inter-disciplinary.net (IDN), Witney, Oxfordshire, pp. 1-9.

Paull, John (2014) Lord Northbourne, the man who invented organic farming, a biography. Journal of Organic Systems, 9 (1), pp. 31-53.

Paull, John (2013) The Rachel Carson Letters and the Making of Silent Spring. Sage Open, 3 (July), pp. 1-12.

Paull, John (2013) UK: Organic foods win the taste test. Organic News, 22 January 2013, pp. 1-2.

Paull, John (2012) Tintagel: In the Footsteps of Rudolf Steiner. Journal of Bio-Dynamics Tasmania, 107 (Spring), pp. 11-15.

Paull, John (2011) Incredible Edible Todmorden: Eating the Street. Farming Matters, 27 (3), pp. 28-29.

Paull, John (2011) The secrets of Koberwitz: The diffusion of Rudolf Steiner’s Agriculture Course and the founding of Biodynamic Agriculture. Journal of Social Research & Policy, 2 (1), pp. 19-29.

Paull, John (2011) The Soil Association and Australia: From Mother Earth to Eve Balfour. Mother Earth, 4 (Spring), pp. 13-17.

Paull, John (2010) A Postcard from Oxford: Rudolf Steiner at Manchester College. Journal of Bio-Dynamics Tasmania, 100, pp. 6-14.

Paull, John and Hennig, Benjamin (2016) Atlas of Organics: Four maps of the world of organic agriculture. Journal of Organics, 3 (1), pp. 25-32.

Paull, John and Hennig, Benjamin (2013) The World of Organic Agriculture – Density-equalizing Map. In: Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2013. Research Institute of Organic Agriculture (FiBL) & International Federation of Organic Agriculture Movements (IFOAM), Frick & Bonn, p. 129.


Schmutz, Dr Ulrich; Rayns, Dr Francis; Firth, Mr Chris; Nendel, Dr Claas; Lillywhite, Mr Rob; Zhang, Dr Kefeng and Rahn, Dr Clive (2008) National-scale modelling of N leaching in organic and conventional horticultural crop rotations - policy implications. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Eco-Labelling, the State and Consumer Confidence. Paper at: The 60th Political Studies Association Annual Conference: Sixty Years of Political Studies: Achievements and Futures, Edinburgh, UK, 29 March - 1 April 2010.

This list was generated on Mon Dec 5 03:25:25 2016 CET.