Items in the subject area ""Organics" in general > Country reports > United Kingdom"
Number of items at this level: 26.
Paull, John (2009) The Living Soil Association: Pioneering Organic Farming and Innovating Social Inclusion. Journal of Organic Systems, 4 (1), pp. 15-33.
Paull, John (2008) The Lost History of Organic Farming in Australia. Journal of Organic Systems, 3 (2), pp. 2-17.
Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.
Paull, John (2014) Ernesto Genoni: Australia’s pioneer of biodynamic agriculture. Journal of Organics, 1 (1), pp. 57-81.
Paull, John (2014) Lord Northbourne, the man who invented organic farming, a biography. Journal of Organic Systems, 9 (1), pp. 31-53.
Paull, John (2013) The Rachel Carson Letters and the Making of Silent Spring. Sage Open, 3 (July), pp. 1-12.
Paull, John (2012) Tintagel: In the Footsteps of Rudolf Steiner. Journal of Bio-Dynamics Tasmania, 107 (Spring), pp. 11-15.
Paull, John (2011) Incredible Edible Todmorden: Eating the Street. Farming Matters, 27 (3), pp. 28-29.
Paull, John (2011) The secrets of Koberwitz: The diffusion of Rudolf Steiner’s Agriculture Course and the founding of Biodynamic Agriculture. Journal of Social Research & Policy, 2 (1), pp. 19-29.
Paull, John (2011) The Soil Association and Australia: From Mother Earth to Eve Balfour. Mother Earth, 4 (Spring), pp. 13-17.
Paull, John (2010) A Postcard from Oxford: Rudolf Steiner at Manchester College. Journal of Bio-Dynamics Tasmania, 100, pp. 6-14.
Newspaper or magazine article
Paull, John (2013) UK: Organic foods win the taste test. Organic News, 22 January 2013, pp. 1-2.
Conference paper, poster, etc.
Geen, N; Firth, C; Maye, D and Ilbery, B (2006) Diverse characteristics of UK organic direct marketing chains. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 75-78.
Padel, Susanne; Rippin , Markus; Schaack, Diana; Schaer, Burkhard and Willer, Helga (2011) Presentations of the Session "The European Market for Organic Food". Paper at: BioFach Congress 2011, Session "The European Market for Organic Food", Nuremberg, Germany , February 15-18, 2011. [Completed]
Paull, John (2008) The Surprising History and Geography of the First "Organic Farming" Association. Paper at: Agri-Food XV, University of Sydney, Australia, 26-28 November 2008. [Unpublished]
Paull, John (2014) It’s organic because Germany invaded Poland: How and why organic got its name and the Oxford connection. In: Proceedings: 3rd Global Conference: Food, Inter-disciplinary.net (IDN), Witney, Oxfordshire, pp. 1-9.
Schmutz, Dr Ulrich; Rayns, Dr Francis; Firth, Mr Chris; Nendel, Dr Claas; Lillywhite, Mr Rob; Zhang, Dr Kefeng and Rahn, Dr Clive (2008) National-scale modelling of N leaching in organic and conventional horticultural crop rotations - policy implications. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Eco-Labelling, the State and Consumer Confidence. Paper at: The 60th Political Studies Association Annual Conference: Sixty Years of Political Studies: Achievements and Futures, Edinburgh, UK, 29 March - 1 April 2010.
OrganicDataNetwork (Ed.) (2013) Presentations from the session "The European Market for Organic Food" at the BioFach Congress 2013. . Proceedings of BioFachCongress 2013, NürnbergMesse, Nürnberg, Germany, February 13-16, 2013. [Completed]
Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed]
Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management.
Little, Tony (2007) Advice and knowledge transfer services for organic producers in Wales. University of Wales, Aberystwyth, Organic Centre Wales.
Padel, Susanne and Deane, Joanne (2005) Focus groups of value concepts of producers: National Report UK. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. University of Wales, Aberystwyth, Institute of Rural Sciences.
Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.
Defra, The Department for Food, Environment and Rural Affairs (2006) CORE Organic Defra-UK Country Report. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) European Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, pp. 130-141.
Paull, John and Hennig, Benjamin (2013) The World of Organic Agriculture – Density-equalizing Map. In: Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2013. Research Institute of Organic Agriculture (FiBL) & International Federation of Organic Agriculture Movements (IFOAM), Frick & Bonn, p. 129.
This list was generated on Thu Jan 29 09:31:45 2015 CET.