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Items in the subject area ""Organics" in general > Countries and regions > Finland"

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Number of items at this level: 15.


Arolaakso, Anu; Risku-Norja, Helmi; Nuutila, Jaakko and Paananen, Ilari (2013) Luomua lautaselle. Elintarvike ja Terveys -lehti, 2013, 27 (5), pp. 20-24.


Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.


Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.


Nykänen, Arja and Järvenpää, Markku (2006) Report on Organic Food and Farming in Finland. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Finland, pp. 45-62.


Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.


Risku-Norja, Helmi (2016) Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016.

Risku-Norja, Helmi (2014) Policy goals regarding the organic sector in Finland. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 263-266.

Risku-Norja, Helmi (2014) Paikallisten lähiruokatuottajien kansallinen verkosto. Johtopäätöksiä Kestävät hankinnat ja HealthyGrowth -hankkeiden kokemuksista. [National network of local food producers: Conclusions from the experiences of KeHA (sustainable public procurement) and HealthyGrowth projects.] In: Tuntematon maaseutu. Maaseutututkijatapaaminen Pieksämäki 29.-30.8.2014. Abstraktit. , Maaseudun uusi aika ry, Jyväskylä, p. 14.

Risku-Norja, Helmi (2013) Development of organic sector. Status quo report Finland CoreOrganic Project HealthyGrowth: From niche to volume with integrity and trust. WP 2. University of Helsinki , Faculty of Agriculture and Forestry.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014) Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.

Risku-Norja, Helmi and Muukka, Eija (2013) Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63 (1), pp. 8-18.

This list was generated on Tue May 30 09:27:59 2017 CEST.