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Items in the subject area ""Organics" in general > Country reports > Finland"

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Number of items at this level: 8.

K

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach.

L

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

M

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki, Ruralia Institute.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki, Ruralia Institute.

N

Nykänen, Arja and Järvenpää, Markku (2006) Report on Organic Food and Farming in Finland. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Finland, pp. 45-62.

P

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

R

Risku-Norja, Helmi (2013) Development of organic sector. Status quo report Finland CoreOrganic Project HealthyGrowth: From niche to volume with integrity and trust. WP 2. University of Helsinki, Faculty of Agriculture and Forestry.

This list was generated on Thu Apr 24 17:07:51 2014 CEST.