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Items in the subject area ""Organics" in general > Countries and regions > Finland"

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Number of items at this level: 15.


Arolaakso, Anu; Risku-Norja, Helmi; Nuutila, Jaakko and Paananen, Ilari (2013) Luomua lautaselle. Elintarvike ja Terveys -lehti, 2013, 27 (5), pp. 20-24.


Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.


Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki, Ruralia Institute.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki, Ruralia Institute.


Nykänen, Arja and Järvenpää, Markku (2006) Report on Organic Food and Farming in Finland. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Finland, pp. 45-62.


Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.


Risku-Norja, Helmi (2016) Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016.

Risku-Norja, Helmi (2014) Policy goals regarding the organic sector in Finland. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 263-266.

Risku-Norja, Helmi (2014) Paikallisten lähiruokatuottajien kansallinen verkosto. Johtopäätöksiä Kestävät hankinnat ja HealthyGrowth -hankkeiden kokemuksista. [National network of local food producers: Conclusions from the experiences of KeHA (sustainable public procurement) and HealthyGrowth projects.] In: Tuntematon maaseutu. Maaseutututkijatapaaminen Pieksämäki 29.-30.8.2014. Abstraktit. , Maaseudun uusi aika ry, Jyväskylä, p. 14.

Risku-Norja, Helmi (2013) Development of organic sector. Status quo report Finland CoreOrganic Project HealthyGrowth: From niche to volume with integrity and trust. WP 2. University of Helsinki, Faculty of Agriculture and Forestry.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014) Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.

Risku-Norja, Helmi and Muukka, Eija (2013) Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63 (1), pp. 8-18.

This list was generated on Mon Dec 5 13:33:24 2016 CET.