Items affiliated to " International Organizations"
Number of items at this level: 14.
Saidia, Paul Sabas; Chilagane, Emmanuel Amos; Maro, Janet Fares and Wostry, Alexander (editor): Sustainable Agriculture Tanzania (SAT), Morogoro, Biovision Africa Trust, Nairobi, Tanzania Organic Movement (TOAM), Dar es Salam (Eds.) (2013) Ecological Organic Agriculture in Africa: Researches done from 2002 to 2012 on Ecological Organic Agriculture in Tanzania. .
Bhatta, G.D. and Doppler, W. (2010) Farming Differentiation in the Rural-urban Interface of the Middle Mountains, Nepal: Application of Analytic Hierarchy Process (AHP)Modeling. Journal of Agricultural Science, 2 (4), pp. 37-51.
Bhatta, G.D. and Doppler, W. (2010) SOCIO-ECONOMIC AND ENVIRONMENTAL ASPECTS OF FARMING PRACTICES IN THE PERI-URBAN HINTERLANDS OF NEPAL. Journal of Agriculture and Environment, 11, pp. 26-39.
Bhatta, G.D.; Doppler, W. and KC, K.B. (2010) Urban demands for organic tomatoes in the Kathmandu Valley, Nepal. Middle East Journal of Scientific Research, 5 (4), pp. 199-209.
Bhatta, G.D. and Neupane, N. (2010) Simulating farm income under the current soil management regime in the mid-hills of Nepal. Himalayan Journal of Sciences, 6 (8), pp. 27-34.
Cicek, Harun and Entz, Martin (2014) GRAZING GREEN MANURES TO OPTIMIZE NITROGEN SUPPLY ON THE CANADIAN PRAIRIES. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 101-104.
Cullen, E.M. and Holm, K.M. (2013) Aligning Insect IPM Programs With a Cropping Systems Perspective: Cover Crops and Cultural Pest Control in Wisconsin Organic Corn and Soybean. Journal of Sustainable Agriculture, 37 (5), pp. 550-577.
Horna, Daniela and Sengupta, D. (2010) How does agricultural biodiversity contribute to food security? Lecture at: Agro-biodiversity and Ecosystem services, Washington DC, USA, 16th Dec. 2010.
Münchhausen, von, Susanne; Haering, Anna Maria; Kvam, Gunn-Turid and Milestad, Rebecka (2015) The role of the business logic for growing value chains of organic food - first results of an international case study analysis. In: European Rural Sociology Society (Ed.) Places of Possibilities? Rural Societies in a Neoliberal World, Aberdeen, Scotland, On-line Proceedings, pp. 197-198.
Ortolani, L; Micheloni, C; Barberi, P and Bonazinga, M (2011) Italian networking of public experimental sites working on Organic Farming: an experience of networking in research. In: Neuhoff, D; Halberg, N; Rasmussen, I; Hermansen, J; Ssekyewa, C and Sohn, S (Eds.) Proceedings, ISOFAR, 2, Organic is Life - Knowledge for Tomorrow, pp. 338-341.
Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014) Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.
Warnars, Lavinia (2014) Bioslurry: a supreme fertilizer. Positive effects of bioslurry on crops. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]
Znaor, Darko and Bošnjaković, Branko (1996) Ecological agriculture- a way towards sustainable agricultural practice. Hrvatske vode, IV (15), pp. 157-159.
Znaor, Darko; Vollenbroek, Johan and Csikos, Imre (1966) Agriculture as surface water polluter in the Danube River Basin and Central and Eastern Europe. Hrvatske vode, IV (15), pp. 155-156.
This list was generated on Mon May 30 05:04:06 2016 CEST.