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Items affiliated to " International Conferences > 2011: Organic Food Quality and Health Research"

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Number of items at this level: 16.

A

Arncken, Christine M.; Mäder, Paul; Mayer, Jochen and Weibl, Franco P. (2011) Sensory Difference of Bio-Dynamically, Organically and Conventionally Produced Wheat from the DOK Long-Term Field Trial. Poster at: First International Conference on Organic Food Quality and Health Research, Czech Republic, Prague, 18-22 May 2011. [Submitted]

Athmann, Miriam; Fritz, Jürgen and Köpke, Ulrich (2011) Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture? In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. International Conference of Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 139.

B

Baiamonte, I; Moneta, E; Raffo, A; D'Aloise, A; Nardo, N; Kelderer, M; Lardschneider, E and Paoletti, F (2011) Commercial fertilizers and organoleptic quality of organically grown apple fruits (cv Golden delicious). In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Haislova, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 70.

Bardeau, F.; Rizkallah, J.; Acharid, A.; Sivault, S.; Neugnot, B.; Kahl, J.; Birlouez, E. and Birlouez, I. (2011) Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables. JFSA, -, xxxx-xxxx. [Submitted]

Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K. and Kahl, J. (2011) Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in real time monitoring tool. Food Science and Technology, -, .-.. [Submitted]

C

Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G. and Quaranta, F. (2011) AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND CONVENTIONAL CROPPING. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 38..

H

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

J

Jørgensen, Henry; Bach Knudsen, Knud Erik and Lauridsen, Charlotte (2011) Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Opganic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 119.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Organic diets and physical activity: Research experience using a rat model. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, p. 120.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrorts in a rat model. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, May 16-20, 2011.

L

Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen and Nielsen, J.H. (2011) Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague Czech Republic, p. 153.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

N

Nardo, N; Foddai, MS; Azzini, E; Baiamonte, I; Di Ferdinando, S; Paoletti, S; Vizioli, V and Paoletti, F (2011) Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from conventional to organic production. In: Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 29.

R

Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S and Paoletti, F (2011) Distribution chain effects on quality parameters of organically grown tomatoes. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 89.

S

Seidel, Kathrin (2011) Quality Assessement of Organic Baby Food Made of Different Pre-Processed Raw Material Under Industrial Processing Conditions. In: Kahl, Johannes; Paoletti, Flavio; Birlouez, Ines; Sinesio, F. and Kretzschmar, Ursula (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ITC Prague Press, Prague, Czech Republic.

Skulskis, Virgilijus and Girgzdiene, Vilija (2011) Organic food products:direct marketing and consumer's trust in Lithuania. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, p. 56.

This list was generated on Thu Apr 24 08:58:27 2014 CEST.