Forsman, Sari and Paananen, Jaana (2002) Local food supply chain: a case of rural food processing firms and catering business in Finland. In: Magid, Jakob; Granstedt, Artur; Dýrmundsson, Ólafur; Kahiluoto, Helena and Ruissen, Theo (Eds.) Urban areas - rural areas and recycling - the organic way forward?, Danish Research Centre for Organic Farming, DARCOF Report, no. 3/2002, pp. 71-80.
The subject of this paper is the integration of food production and processing, distribution, and consumption on local markets in rural areas. We approach this integration from the point of view of an alternative food supply chain, a local food system as an example. The data were gathered through semistructured interviews with 12 entrepreneurs and 9 representatives of institutional food service units and restaurants in Eastern Finland.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||local food, food processing, consumption, markets|
|Subjects:|| Food systems > Markets and trade|
Food systems > Processing, packaging and transportation
|Research affiliation:||Finland > Luke Natural Resources Institute|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||03 Nov 2005|
|Last Modified:||12 Apr 2010 07:31|
|Refereed:||Peer-reviewed and accepted|
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