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Omkostningsberegning ved fremstilling af nye kødprodukter i BerryMeat

Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) Omkostningsberegning ved fremstilling af nye kødprodukter i BerryMeat. Danish Meat Research Institute .

PDF - Danish/Dansk


A brief calculation of the extra costs when using herbs & berries in the 2 new organic meat-products developed in BerryMeat.

EPrint Type:Report
Subjects:"Organics" in general
Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25557
Deposited On:02 Apr 2014 12:55
Last Modified:02 Apr 2014 12:55
Document Language:Danish/Dansk
Refereed:Not peer-reviewed

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