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Macroalgae for an increasing organic market

Friis Pedersen, Susanne; Meland, Marte and Rebours, Celine (2013) Macroalgae for an increasing organic market. In: Fløistad , Erling and Günther, Morten (Eds.) Bioforsk FOKUS, Bioforsk, Ås, Norway, 8 (2), Bioforsk FOKUS, pp. 337-338.

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Summary

The production and consumption of organic food has steadily increased since 1985. It has been given political priority in several Nordic countries. Today, macroalgae play an innovative role in The New Nordic Cuisine: content of the macroalgae make them attractive for consumers concerned about food origin and content. Often these attentive consumers also relate to the organic market.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:seaweed, organic market
Subjects:"Organics" in general
Research affiliation: Norway
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
ISSN:0809-8662
ISBN:978-82-17-00998-6
Deposited By: Friis Pedersen, Susanne
ID Code:25545
Deposited On:08 May 2014 13:47
Last Modified:08 May 2014 13:47
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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