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High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security

Jordan, Robert; Müller, Adrian and Oudes, Anne (2009) High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security. IFOAM and IFOAM EU Group 2009, D-Bonn and BE-Bruxelles.

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Summary

- affordable high sequestration practices based on local resources
- enables continuous farmer-based adaptation to climate change
- ideal for the improvement of the world’s 400 million smallholder farms
- locally adapted, affordable and people centered
- empowers local communities
- established practices, systems and markets
- experience, practices and expertise to share


EPrint Type:Book
Keywords:IFOAM, IFOAM EU Group, Climate Change, Food Security, organic agriculture, Low Emission
Subjects: Food systems > Food security, food quality and human health
"Organics" in general
Environmental aspects > Air and water emissions
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Change
International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM EU Group
ISBN:IFOAM 978-3-940946-70-6
Related Links:http://www.ifoam.org, http://www.ifoam-eu.org
Deposited By: Muller, Adrian
ID Code:16769
Deposited On:16 Mar 2010 08:15
Last Modified:12 Apr 2010 07:43
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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