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Items in the subject area "France"

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Number of items at this level: 20.


Alföldi, Thomas (2018) Agriculture connectée : « Digifermes » testent smart farming solutions en France (Vidéo). Institut der recherche de l'agriculture biologique (FiBL), CH-Frick .

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .


Willer, Helga (Ed.) (2022) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach-Kongress 2022, Nürnberg Messe, Nürnberg, July 26-29, 2022. [Unpublished]


Casagrande, Marion; Alletto, Lionel; Naudin, Christophe; Seassau, Célia; Siah, Ali and Celette, Florian (2014) PLANT BASED-DIVERSITY PRACTICES IN CONVENTIONAL AND ORGANIC FARMING: A FARMERS’ SURVEY IN FRANCE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 279-282.

Costanzo, Ambrogio (2019) Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft]


Diolez, Annick and Sylvander, Bertil (2006) The National Research Programmes on Organic Farming 2000–2006: French Country Report. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter France, pp. 64-92.


Fuerst-Waltl, Birgit; Musati, Martino; Coppa, Mauro; Fuerst, Christian; Ivemeyer, Silvia; Klopčič, Marija; Martin, Bruno and Winckler, Christoph (2021) Grazing strategies and their relationship to traits of milk performance testing in cattle. Paper at: 1st Joint Meeting of EAAP Mountain Livestock Farming & FAO-CHIEAM Mountain Pastures "Mountains are agroecosystems for peope", Bled, Slovenia (online), 7-9 June 2021. [Completed]


Gary, Christian; Metral, Raphaël; Metay, Aurélie; Garcia, Léo; Mérot, Anne; Smits, Nathalie and Wéry, Jacques (2017) Towards an agroecological viticulture: advances and challenges. In: Proceedings of the 20th GiESCO International Meeting, Mendoza, Argentina, pp. 1122-1127.


Kerouanton, Annaëlle; Nagard, Bérengère; Rose, Valérie; Samson, Vivien and Denis, Martine (2017) First description of Campylobacter lanienae from feces of organic and conventional pigs, in France. Poster at: 19th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Nantes, 11-14 septembre 2017.


Paull, John (2008) Green Food in China. Elementals: Journal of Bio-Dynamics Tasmania (91), pp. 48-53.

Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97.

Paull, John (2017) Invisible Farmer - Australia’s first woman organic farmer discovered in Switzerland: The story of Ileen Macpherson. Invisible Farmer Project, 2 August 2017, Aug, pp. 1-11.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2014) Ernesto Genoni: Australia’s pioneer of biodynamic agriculture. Journal of Organics, 1 (1), pp. 57-81.

Paull, John (2013) Koberwitz (Kobierzyce): In the footsteps of Rudolf Steiner. Journal of Bio-Dynamics Tasmania, 109 (Autumn), pp. 7-11.

Paull, John (2013) Biodynamic agriculture shows steady global growth. Organic News, 23 January 2013, pp. 1-2.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.


Quiédeville, Sylvain; Barjolle, Dominique and Stolze, Matthias (2018) Using social network analysis to evaluate the impacts of the research: on the transition to organic farming in the Camargue. [L’analyse du réseau social pour évaluer les impacts de la recherche : la transition vers l’agriculture biologique en Camargue.] Cahiers Agricultures, 27 (1), pp. 1-9.


Vaarst, Mette; Hellec, Florence; Sørheim, Kristin; Johanssen, Juni Rosann E. and Verwer, Cynthia (2019) Calves with their dams in dairy cow systems. GrazyDaiSy, Randers, Denmark.


Willer, Helga; Schaack, Diana; Arnaud, Marc and Solfanelli, Francesco (2018) The European Market for Organic Food. Paper at: BIOFACH Congress 2018, Messezentrum Nürnberg, Nürnberg, Germany, February 14, 2018. [Unpublished]

This list was generated on Sat Feb 4 12:24:18 2023 CET.